Welcome to Marola Cheese Factory
Marola Cheese factory is historically one of the first in Reggio Emilia Province.
The Parmigiano-Reggiano production is active since the first decades of the nine hundred.
Our Parmigiano Reggiano is particularly valuable and tasting.
24 months seasoned, it's enough to taste it to discover its deliciousness: sweet and not pungent taste, delicate scent, uniform and compact paste, low thickness of crust.
We are on Reggio Emilia Apennine hills, near the center of Marola, touristic locality surrounded by secular chestnut trees forests.
Marola is 800 m. of altitude, in the Carpineti town, where is one of the more important Matilde di Canossa castles.
Milk is collected two times every day, the evening and the morning, the arc of time between milking and collection is inferior to the two hours.
How to buy Marola's Parmigiano-Reggiano
Sale Point hour:
8,00 - 13,00 / 15,00 - 19,30
Opened every day, comprised festive.
Buy on line » Send your Order
Deliveries in Italy and foreign countries with Italian Mail and express courier
Telephone Orders » Tel. 0522 813191
In Marola Cheese factory sale point you can acquire many dairy products: Parmigiano-Reggiano cheese, cut by knife or thread and vacuum-packed, 12 - 24 months seasoned, annealed, butter, stracchino, mozzarella, tosello and soft cheeses.