Reliable quality, satisfied customers: The Dairy and Cheese Factory of Marola guarantees customers genuine quality and origin of its products
Recipes from the Italian Tradition
Grated to accompany a first course, shaved with a drops of Balsamic Vinegar as a fun or even exotic starter, wrapped in bittersweet chocolate as an appetizing dessert. The ways to enjoy Parmigiano-Reggiano of Marola are many. Discover new dishes. Let us help you bring the "king" of cheese to your table.
We’ve upgraded the Dairy of Marola website: a new graphic look that preserves the story of the Rossi brothers, who since 2000 have managed the dairy and produced Parmiggiano-Reggiano according to antique tradition from the Lands of Matilda directly to your table. Besides Parmigiano-Reggiano it is possible to purchase online, cream cheese, soft cheese, ricotta made fresh daily, caciotte, tosello, and much more. In addition, the Rossi brothers reveal tasty recipes for enjoying the “king” of cheese, share their tricks for recognizing a good Parmiggiano-Reggiano and tell the story of this product, which is unique in its class.
For Christmas bring the “king” of cheese to the table
At Christmas great food is the most important thing, and no italian table can be without Parmigiano-Reggiano. For this special occasion the Dairy of Marola has numerous surprises and promotions: discover all the Christmas specials for a taste of the best products made in Marola, heart of the hills of Reggio Emilia, from Parmigiano Reggiano to Grana Padano cheese, from 'Exquisita' to traditional balsamic vinegar. Gift baskets are offered at special prices until January 8th. Gift packages, customized for each order, can be made up from our complete range of products, and can even be accompanied by cutting accessories and serving pieces.
At the dairy there are new works in progress: After the expansion our store, remodeled to make room for more delicious products, our work of restyling isn’t over yet. Actually, the dairy is being equipped with the most current technology designed specifically for the dairy-cheese house sector, that when combined with traditional principles, make Parmigiano-Reggiano of Marola a special cheese in its class. Come in for a taste test.